Zucchini is the great vegetables, and the most versatile and can be used in many different ways. This vegetable is easy quick and healthy is. We are different seasonal approach of Zucchini and summer enjoy this wonderful vegetables here some ways. Fried Zucchini cake will go together easily and perfectly cooked in about 5 minutes. To eat it so that children and others who like this vegetable do not think that is a good way to get. Tempura Zucchini, carrots and onion combination uses with delicious taste. This is also the table at is an easy recipe. Beef and Zucchini skillet meal is the main course is great. So grab some Zucchini, your family, today some delicious, healthy meals to.
Fried Zucchini cake
1 / 3 Cup biscuit baking mix preferably low fat
1 / 4 Cup American or cheddar cheese, shredded
1 Tsp salt
1 / 8 Teaspoon pepper
Beating two large eggs
Pickpocket 2 cups grated Zucchini
Butter, 2 tablespoons
During the mixing bowl combine until blended biscuit mix, cheese, salt and pepper. Add Zucchini, a mixture of beaten eggs. Mix well and 8–10 Patty shape.
Melt the butter in a heavy pan, then add to PuTTY. End side or your favorite cook 2 to 3 minutes. Note: butter and fat in your diet to reduce using a nonstick skillet, the spray a generous coating of nonstick butter flavored cooking spray.
Zucchini fritters
Pickpocket 2 medium Zucchini, grated
1 Tsp salt
1 Grate carrots, grated
2 Tablespoons of chopped onion
2 Tablespoons chopped parsley
1 / 2 Cups all-purpose flour
Dash of fresh ground black pepper
Rape and pans in olive oil
Zucchini, salt to the mix. You can discharge the 15 minutes, place the colander. You are doing well and drain Zucchini - mix approximately 1 cup - carrot, onion, parsley, wheat flour, pepper. Mix well together. ???? until the oil hot 1 / 2 inch in a heavy frying pan. Drop by tablespoonfuls Zucchini mixture, hot oil. Stir fry until browned on both sides. Wipe paper towel to drain.
Note: the replacing the whole-wheat flour, all purpose for this recipe a little adds extra health benefits. Or half and half go; 1 / 4 cup whole wheat flour wheat flour, 1 / 4 cup all-purpose. You can make small changes like this recipe for a healthy quality of big difference!
Beef and Zucchini skillet
1 Pound lean ground beef
1/2 Medium onion, chopped
2 Small seed, chopped red pepper *.
Large 1 Zucchini, cubed, peeled, diced
2 Large tomatoes, diced
2 Carrots, sliced
Small one can be V-8 juice
In large pot beef ground beef cooked until the meat, onion and green pepper flesh becomes pink pepper soft. Drain the mixture is poured into the colander. Use paper towels wipe the frying pan. Pan returns to the meat mixture. Add the carrots, juice. Boil and lower heat and let it boil. When you start the carrot, to get a bid, add tomatoes, Zucchini. Simmer until the vegetables are soft.
If you don't like about half of the green bell pepper, diced pepper replacement.
Please enjoy!
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