Mixed vegetables with shrimp and coconut milk vegetarian clay bread recipe-

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Mixed vegetables with shrimp and coconut milk

Ingredients:

2 Cup bamboo shoots, juice strips4 clove, garlic, minced1 medium onion, chopped 1? milksalt Cup coconut and pepper to taste sliced 2? cup jute leaves ? Cup shrimps1 thumb size ginger root, cut the out4 movies Lady fingers

Direction:

Wash all vegetables. Squeeze the juice of bamboo. Clay bread plate before the place all the ingredients. , And then put in the oven cool ? 225 c temperature settings (450 ? F, gas mark 7) and about 50 minutes. Differ from the amount of time using vegetables.

Makes 4 servings.

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