Cameron 3 recipes

Consists of melon called and various round and ribbed Vault's appearance is characterized by a juicy, edible fruit. Cantaloupe is a type of.

Rich variation does this fruit. Wish real cantaloupe some quite small; some pink or yellow flesh still has other white and light green flesh. In the flesh of the fruit of these in large water is included; therefore, the value of their food so much Apple half just a bit more is high is.

If you need enough table of melon, should

Select the note. Is only for the appropriate stage, should be a little soft on while pressing with your fingers melon flowers. Very soft, melon to maybe some over-ripe; not ripe to pressure not yet melon.

There is a variety of ways of cantaloupe. Natural breakfast food and is greater if they cut at an angle, providing lunch dessert or the vertical split them.

Keeps ice melon in the preferred method of cut, Cameron, all the seeds provided deletion until. From a melon pulp also still diced cut, and is used in the creation of fruit salad.

Also, can partially plagiarism melon pulp, mixing/filling of fruit rinds, and provides salad dressing salads, fruit juices and cocktails. Plagiarism diced pulp may use a mixture of fruit.

Recipe 1

Cantaloupe fruit shell

Cantaloupe season fun fruit salad can combine several different types of fruit cantaloupe flesh to knock a mixture of muskmelon shell offer. To provide this salad snack is required, or if you want something extraordinary pleasant lunch for is wonderful.

Cantaloupe half slanted, cut into round balls some meat still using France cutter cuts. Any required fruit blend mix remaining dice. After the cutting point, top, cantaloupe shell in that place. From the still adorn the melon cut ball, provides purpose dressing. Also, to add the texture variations can sprinkle nuts on top.

Recipe 2

Fresh fruit Compote

1 Cup fresh blueberries

1 Cup fresh strawberries in half

1 Cup fresh peach, skin Peel slices.

1 Cup of the new BlackBerry or raspberry

1 Cup watermelon balls.

1 Cup melon balls.

1 Cup seedless grapes

1 / 2 Cups sparkling wine (sweet) wines, chilled

Orange juice, frozen, concentrated, undiluted 2 tablespoons unzip

Mix lightly stir in glass or ceramic fruit bowl, mix together. Add orange juice, wine, and we lightly again mix. On return to chill for at least 20 minutes. Before the toss lightly again.

Recipe 3

ERDBEER BOWLE (Strawberry wine punch)

2 pt strawberries, stems and rinse the half to cut.

Sugar tablespoon 1 micro-powder

1 / 2 Bottle Germany, Riesling, cooled

1 tbs Brandy (preferably alsbach Uralt)

1 / See cooled Germany 2 bottle of Sekt.

Is the Germany wines typical punch Bowle. Hot from the area of herbs (Waldmeister) Woodruff may bowle throughout the Germany a fresh and tasty offers a fully grown trees of sweet-smelling white flowers and sun shade. Then, during the strawberry season everywhere bowle rich growing strawberries provides. Progress of the Germany summer season prepared bowle, splitting the cantaloupe cubes of other fruits such as peaches, watermelon and juicy bright orange plump raspberries.

(Sun tea jar that will be fine) and large roof glass bottle, strawberry, sugar and sprinkle, put brandy and drizzle. To draw them fruit juice from sugar 2 hours leave to marinate place.

Add white wine, stir, and two more hours. When you are ready to provide the punch bowl to pour. Provides for certain, and then add the Sekt wide champagne-style glasses, wine to distribute BlackBerry.

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